Parshat Devarim inspiration: “And the Lord heard the sound of your words (the scouts and those who believed them), and He became angry and swore,

(Courtesy of Tnuva) Tnuva USA is proud to introduce the all-new Alternative series of delicious plant-based drinks and deli slices, all pareve and under the

There was a saying that every Israeli housewife knew how to make eggplant 100 different ways. Most though, probably don’t know its botanical definition is

The summer of 2020 wasn’t exactly the easiest time to open a restaurant. But Igor Fazylov faced that challenge when he opened his “Mediterranean Urban

Though we Jews can confirm that challah is the king of bread in our book, another kind of loaf is rising in the ranks. Due

Noah’s Ark, a fleishig restaurant in Teaneck owned by Noam and Shelly Sokolow focusing on deli favorites and burgers, is usually closed for the Nine

Parshat Pinchas Inspiration: “And on the beginning of your months (each new month, or Rosh Chodesh, is a minor holiday) … On the first month,

There are at least a half dozen kosher hard (alcoholic) ciders available on the market, but it was only last summer that I was told

(Courtesy of United With Israel) Teff is a grain that has remained a staple in the Ethiopian diet for thousands of years, serving as the

It was the dream of David Ben-Gurion to make the desert bloom; but perhaps none other than Roni Jesselson and his team at the Yatir

A hot pastrami sandwich can be either an exotic delicacy or nostalgic comfort food, depending on your perspective. For the hundreds of people from all

One of the only things I miss in Israel is the concept of brunch on a Sunday morning. The term was cited in the Oxford