3 cups almond flour* 2 teaspoons baking powder ¼ teaspoon salt ⅓ cup orange juice ½ cup light oil such as avocado or canola 1

In this week’s parsha, the sea splits—so we will be making a banana split! Ingredients: 1 medium banana, peeled and split lengthwise 1 scoop each

Let’s say you were in the mood for a really nice meat meal. You could travel to one of the finer kosher steakhouses in Teaneck,

Parshat Bo inspiration: “The Lord said to Moses: ‘Stretch forth your hand toward the heavens, and there will be darkness over the land of Egypt,

Like everyone else, we at The Jewish Link had in-person events that were canceled last week because of the rise in COVID cases. It seemed

By Margie Pensak In November, at the annual Kosherfest trade show, the president of STAR-K Kosher Certification, Dr. Avrom Pollak, met with Rabbi Menachem Genack,

No, you’re not dreaming… you just arrived at the entrance of IT’SUGAR, a whopping three-story candy shop inside the American Dream Mall. Kosher visitors are

Around the year 1300, the word “snack” came into use from the Middle Dutch or Flemish word meaning to snap or chatter. I’m not sure

After a COVID-induced hiatus, Kosherfest returned to the New Jersey Meadowlands Conference Center this year with a variety of products, some new and others returning,

Jacob Goldberg is trying something new at Mediterranean restaurant Yalla in Teaneck—Indian cooking joins the menu on Monday nights. Chef Sangeeta, who has been making

Parshat Shemot inspiration: “An angel of the Lord appeared to him in a flame of fire from within the thorn bush, and behold, the thorn

No-liquor cocktails: What a cool idea! Appetizers and no-liquor cocktails for New Year’s Eve can be a new treat. Here are some ideas for the