Here are some recipes using honey for your Rosh Hashanah eating. Two Layer Apple & Honey Cake This was in my recipes files, but I

What do you do when you keep kosher and you’re in a new city? Maybe you’re travelling for business, maybe for pleasure. You’ve been stuck

Delicious and fresh American-style cuisine prepared and available in the middle of Yerushalayim—who would have thought? Well, when Matti (Fuld) Addess moved to Israel, she

Luxuriously good cuisine can start with simple, but quality, ingredients. Vish, a pareve, vegetarian eatery in Tenafly specializing in hummus, tahini shakes and falafel, has

The original “Eppsicle” was invented in 1905 by Francis William “Frank” Epperson of Oakland, California, when he was just 11 years old. The accidental founder

Imagine you’re a writer for The Jewish Link and your editor suggests that you write a review of a new ice cream place by the

Meir Panim translated from the Hebrew means “brightening faces.” And that is certainly what Meir Panim, one of Israel’s largest charity networks, is dedicated to

(Courtesy of Sheba Medical Center) Think of any hospital and images of medical emergencies will come to mind. However, Israel’s “City of Health,” Sheba Medical

Somehow it has become a custom in Israel to begin grilling on Yom Ha’atzmaut and continue on through the summer. As much as we all

As the kosher wine world has become more sophisticated, so have the opportunities to taste wines made from many different types of grapes. While many

Rabbi Yonah Gross eagerly signed up for STAR-K Kosher Certification’s annual Food Service Kashrus Training Seminar held in the agency’s Baltimore offices July 6-8. As

On a seemingly slow summer afternoon at Chop Chop, the Glatt Kosher Chinese restaurant in Washington Heights, co-owner and manager Matthew Chan is running around