(Courtesy of Tnuva) Now you can indulge your “cheesy cravings” without worrying about your waistline by making scrumptious dishes with Tnuva’s new line of Deli Cut Light Cheeses. Tnuva’s Edam, Swiss and Muenster Deli Cut Light cheeses are featured in convenient six-ounce packaging, which includes a re-sealable zipper to lock in freshness after usage.

These cheeses can be used for a variety of culinary offerings ’round-the-clock, including breakfast toasts, sandwiches for lunch or dinner casseroles. The Deli Cut line of cheeses feature 67 percent less fat and 40 percent fewer calories than regular cheeses and contain zero trans-fat and zero carbohydrates.

“Who says you can’t enjoy a premium Mehadrin Cholov Yisroel dairy product without counting the calories? Our consumers are becoming more health conscious but they are not willing to compromise on taste, texture or quality, when it comes to eating well. The new line of Deli Cut Light Cheeses answers the needs of consumers who want enjoy a healthy lifestyle but also want to enjoy high-quality products,” said Yoram Behiri, president & CEO of Tnuva in the USA.

Tnuva’s Deli Cut Light, Edam, Swiss and Muenster cheeses are Cholov Yisroel and kosher for year-round usage (including Passover) and highlights the Vaad Mehadrin, Chug Chasam Sofer Bnei Brak and OU-D (Orthodox Union) kashrus standards.

Servings: 6

Preparation Time: 25 minutes

Cooking Time: 25 minutes

Ingredients:

1 very large head of cauliflower

16 cups of water

4 teaspoons kosher salt

3 oz. of Tnuva Swiss Deli Cut Light Cheese

3 oz. Tnuva Wedge Cheese—melted

3 oz. of Tnuva Cow’s Feta Cheese

1/2 cup mayonnaise

1 egg

1 cup breadcrumbs

1 teaspoon ground black pepper

1/2 teaspoon salt