When the new Holy Schnitzel kosher restaurant opened in Roseland, in close proximity to West Orange and Livingston, it wasn’t just a “nice thing” for
As I wrote in an earlier article, there are two types of balsamic vinegar. Every kosher balsamic vinegar currently on the market is IGP, which
Hillel Kornwasser, a creative 12 year old from Teaneck, in sixth grade at RYNJ, started his own business a year ago called “Parsha Sweets.” Parsha
This week’s Torah portion teaches us about the kohanim, the special Jewish priests. They had the important job of conducting services in the Tabernacle and
Dear Shayna, I am the shortest person in my class and somebody really tall sits in front of me. She talks to people sitting next
In this week’s parsha, Hashem commands Moshe to bring him olive oil and to pour it on the kohanim’s heads. So this week, we will
As part of its continuing effort to personalize Torah, Ma’ayanot hosted Rabbi Dov Singer, renowned Israeli educator and leader of Lifnai Velifnim, a program dedicated
Working in small, collaborative groups, Yeshivat Noam sixth graders are performing reenactments of Matan Torah and then documenting their work through video recording.
TABC’s Rabbi Chaim Jachter delivered a talk this past week to YU first-year semicha students on the topic of teaching emunah to students and congregants.
After visiting the BPY Discovery Learning Room, the kindergarten children were very curious about the school’s bunny rabbit, Chocolate. When they began their research, the
Anshei Lubavitch celebrates 100 wonderful days of school with treats, costumes and counting games. The children were so proud of being able to count so
