Ruderman Family Foundation’s original series ‘Jewish Foodie’ cultivates ties between Israelis and US Jewry, through a fascinating culinary journey of American Jewish communities. (Courtesy of
When I go shopping at my favorite supermarket, I walk past the packaged cheese section straight to the fresh cheese counter. I don’t have to
Parshat Shoftim inspiration: “Justice, justice shall you pursue, that you may live and possess the land the Lord, your God, is giving you.” Just Ice,
Overwhelmed by orders during the pandemic, the founder of a craft brewery developed software to simplify the logistics of his deliveries. Now he’s selling it
Apples Baked in Pomegranate Syrup 8 servings I found this recipe in my files and made a few changes. It came from a cookbook author.
One of the luxuries that the kosher diner has in 2022 is that of variety. Yet even given the greater variety of options available compared
Parshat Eikev Inspiration: “Not by bread alone does man live, rather by everything that emanates from the mouth of G-d does man live… For Hashem,
It’s August, and in the little patch of suburban Maryland that I call home, the heat and humidity are almost unbearable. After a long, sweaty
Everybody knows that there are two types of people who go to restaurants: those who are willing to share dishes with others in their dining
This psalm has only two verses: 1) Praise Hashem all nations (“goyim”); Laud him all the peoples (“ha-umim”). 2) For His chesed is great on
When one thinks about Philadelphia, images of the Liberty Bell, The Franklin Institute, Ben Franklin and of course, Rocky Balboa usually come to mind. Top-notch
MYX Fusions delivers fresh watermelon-infused wine (and none of the seeds) in single-serve and full-size bottles. (Courtesy of MYX) Peach, Mango, Coconut, and now Watermelon!
