Fair Lawn’s New Torahs Honor Ezra Pollak, z”l
A hachnasat sefer Torah is a momentous occasion for a community. But a much more rare event is a hachnasat sifrei Torah, when a community
A hachnasat sefer Torah is a momentous occasion for a community. But a much more rare event is a hachnasat sifrei Torah, when a community
Plenty of restaurants have delays when trying to open. It’s so common that you might be able to think of a couple of places that
Tomahawk Steakhouse may be located in a nondescript strip mall in Lakewood, but when you walk inside, you’ll forget that very quickly. The ownership clearly
Many restaurants have some sort of defining feature that is noticeable as soon as you walk in. Whether it be a specific smell, the decor,
Almost any day at Narruto Bowl is more creative than almost any day at almost any other kosher restaurant. And yet that just wasn’t good
Over the course of three days, the Center for Initiatives in Jewish Education (CIJE) traveled around Bergen County carrying everything necessary to host its Drone
Kosherfest took place last week at the Meadowlands Convention Center in Secaucus, New Jersey. With COVID restrictions a thing of the past, Kosherfest was busier
Every year, on the day before Kosherfest, the kosher food industry’s annual trade show, a small group of journalists, influencers and foodies from all over
Every so often a kosher restaurant will be mentioned as great even compared to non-kosher competition. This is often regarded as the highest of compliments
There are certain things that just come along with keeping kosher. In fact, most of the time, these things don’t even faze us anymore. In
A 27-year-old with no formal training opening his own artisanal restaurant would be impressive on its own, but Gideon Fentin is no regular guy. What
Some restaurants are just restaurants. You sit down, look at the menu, order food, eat, pay and go home. Other restaurants offer things in addition