SINAI Schools Stages Annual Benefit and Documentary Debut
(Courtesy of SINAI Schools) Over 900 people were in attendance at SINAI Schools’ annual campaign and benefit dinner on Sunday, Feb. 26, at Teaneck’s Marriott
(Courtesy of SINAI Schools) Over 900 people were in attendance at SINAI Schools’ annual campaign and benefit dinner on Sunday, Feb. 26, at Teaneck’s Marriott
(Courtesy of YU) Rising to the great need for Holocaust awareness while countering the alarming increase in antisemitism and Holocaust denial in the U.S., a
(Courtesy of Ohr HaTorah) Last Motzei Shabbat was the season finale of the weekly Ohr HaTorah father-son and mother-daughter Motzei Shabbat learning programs. After learning
As the Yachad Gala Dinner to be held on March 20 quickly approaches, there is so much to be thankful for. Watching the organization expand
(Courtesy of Bris Avrohom) Last week, Governor Phil Murphy relayed the budget to the Joint Session of the NJ Legislature. Rabbi Mordechai Kanelsky was honored
(Courtesy of NJ-Israel Commission) In their first-ever Black History Month event, the New Jersey-Israel Commission celebrated the friendship and shared destiny of Black, Jewish, and
Editor’s note: Tzvi and Erica Solomon were honored at SINAI Schools’ Annual Benefit Dinner on February 26. The following is an excerpt from Tzvi’s speech.
(Courtesy of The Moriah School) Moriah students are encouraged to think critically, to question ideas and to challenge preconceived notions. Moriah students begin studying Rashi
Rabbi James and Rebbetzin Sarah Proops, originally from London, a delightfully enthusiastic and united partnership, now form the spiritual leadership team at Synagogue of the
(Courtesy of JHSNJ) The Jewish Historical Society of North Jersey is presenting a new exhibit on Sunday, March 19 entitled”Honoring Those Who Served,” in recognition
When Rabbi Naftali Bursztyn began studying the Talmud years ago, he became so fascinated with its revelations that he began studying some parts over and
Congregation Ahavas Yisroel in Edison was the scene of frenzied food preparation and spirited spectators on Saturday night, February 25, as three two-person teams each