Kosherfest took place last week at the Meadowlands Convention Center in Secaucus, New Jersey. With COVID restrictions a thing of the past, Kosherfest was busier
The world’s top kosher cookbook authors come together to create the greatest collection of kosher recipes in one book. Highlighting: “The Best of Kosher: Iconic
Yield: 6 servings I always had leftover chicken soup from Shabbos that no one would eat at any other time. By adding in fresh vegetables
Yield: 18 muffins If you’ve been following me for a while, you might know that I bake … a lot. There aren’t many baked goods
Every year, on the day before Kosherfest, the kosher food industry’s annual trade show, a small group of journalists, influencers and foodies from all over
Every so often a kosher restaurant will be mentioned as great even compared to non-kosher competition. This is often regarded as the highest of compliments
With more people going vegetarian, cooks may want to include something just for them. Here are recipes I adapted from Food & Wine recipes. Green
I have lived in West Orange for most of my life. My family moved here when I was 3, and my parents still live in
Most young men in college don’t spend a lot of time thinking about how stressful it can be to prepare meals for Shabbat, especially when
Jacob Geffner wasn’t looking for a new opportunity; he was busy with his very successful restaurant, Poppys Bagels Pizza and TCBY in Teaneck, serving up
Ingredients: 2 cups sugar snap peas, trimmed and cut into 1-inch pieces 2 cups of snow peas, trimmed and cut into 1-inch pieces 1 cup
