A regular sponge cake pan should be ungreased. A preheated 350 degree F. oven is the best heat for baking a sponge cake. When the

Four years ago, Hillel Braun was working in the construction business. He’d always loved cooking, but not in a way that would’ve distinguished him from

It was all because of a dare, explained North Miami Beach’s ST Elefant of What’s Cooking? “A friend of mine called me and said you’re

Carob Fudge 12 squares This came from a very old Gourmet magazine with a few of my changes. 1 ¾ cups brown sugar ½ cup

Every year, as is probably the case in many Jewish homes, my dear wife Yael and I discuss what to include in our mishloach manot

Editor’s note: This is a reprint from March 2019. My mom’s recipe for hamantaschen, developed in California and then adapted by five daughters and daughters-in-law,

Mom’s (z”l) Cookie Hamantaschen 2 eggs ½ cup sugar 2 ¾ cups flour 2 teaspoons baking powder ½ cup margarine juice of ½ orange or

I love a good laffa stuffed with shawarma as much as the next guy. In fact, I don’t really get tired of the typical fare

In 2021, Clifton resident Randy “Yisroel” Settenbrino, originally from Crown Heights and who grew up in Borough Park, was on a mission to prevent his

Over the decades I tried every method of roasting chicken I could find. Long, slow-roasted … vertical roasted “Coke can” chicken … sous vide. When

No, it’s not alcoholic. Yes, the alcohol cooks out…leaving a lusciously decadent filling. Yes, cherries and chocolate need to be together. And yes, give some

Whether you’re inviting friends or just having a nice evening at home, try these non-alcoholic drinks with snacks or appetizers. Mock Champagne 6-8 servings This