Kosherfest organizers announced this week that they would no longer host their annual exhibition in 2023. Launched in 1989 by Irving Silverman and marketed by

(Courtesy of Tnuva) Tnuva USA is proud to present YOLO ice creams – the richest, creamiest ice cream you’ve ever tasted, all made with real

Eli Dancour and his brother found themselves in a situation that many kosher restaurant patrons are familiar with; they were eating tacos that nobody would

The Pureganic Cafe in Harrison just became kosher-certified by Rabbi Shmuel Greenberg of the Young Israel of White Plains. This healthy kosher, vegan, gluten-free and

Thursday evening begins the festive holiday of Shavuot, which commemorates the giving of the Torah to the Israelites at Mount Sinai. Aside from staying up

The Kashrut.com kosher alert website has issued a warning to consumers that Chinese companies are creating fake kosher supervision logos and applying them to various

Why settle for a slice when you can have a tablet? Introducing the newest trend in Shavuot pizza, designed by Yael Buechler in collaboration with

Pareve / Serves: 4 This salad has all the components necessary for the perfectly healthy meal. It’s portioned well, not too light to leave you

My Favorite Easy Baked Fondue 4-6 servings 24 hours before serving: 1 loaf French bead cut into ½-inch slices ¼ cup soft butter or margarine

Light. Healthy. Delicious. Isn’t that exactly the kind of food that we’re all craving right about now? Apparently, Elizabeth Mandelbaum and Alyssa Berlin have read

We all know soufflés are French, and they actually are associated with two 18th-century chefs— Vincent de la Chapelle, from France, who cooked for the

Reviewing: “DMC: The Amidah” by Rabbi Ira Kosowsky. Mosaica Press. 2023. English. Hardcover. 248 pages. ISBN-13: 978-1957579573. Rabbi Ira Kosowsky provides a book in Deep