Parshat Shoftim inspiration: “Justice, justice shall you pursue, that you may live and possess the land the Lord, your God, is giving you.” Just Ice,

Overwhelmed by orders during the pandemic, the founder of a craft brewery developed software to simplify the logistics of his deliveries. Now he’s selling it

Apples Baked in Pomegranate Syrup 8 servings I found this recipe in my files and made a few changes. It came from a cookbook author.

One of the luxuries that the kosher diner has in 2022 is that of variety. Yet even given the greater variety of options available compared

Parshat Eikev Inspiration: “Not by bread alone does man live, rather by everything that emanates from the mouth of G-d does man live… For Hashem,

It’s August, and in the little patch of suburban Maryland that I call home, the heat and humidity are almost unbearable. After a long, sweaty

Everybody knows that there are two types of people who go to restaurants: those who are willing to share dishes with others in their dining

This psalm has only two verses: 1) Praise Hashem all nations (“goyim”); Laud him all the peoples (“ha-umim”). 2) For His chesed is great on

When one thinks about Philadelphia, images of the Liberty Bell, The Franklin Institute, Ben Franklin and of course, Rocky Balboa usually come to mind. Top-notch

MYX Fusions delivers fresh watermelon-infused wine (and none of the seeds) in single-serve and full-size bottles. (Courtesy of MYX) Peach, Mango, Coconut, and now Watermelon!

STAR-K Kosher Certification’s back-to-back 19th Annual Kashrus Training Program (July 25-28) and Food Service Kashrus Training Seminar (August 1-3) attracted participants from as far away

Bergen, Rockland and Orange Counties get new “KOSH Meat Experience Pop-Up with Chef Yos” in their backyard this summer. By Azik Schwechter The new online